Conversion Calculator

Amount of nutrients in 100 g (grams) of Gravy, CAMPBELL'S, chicken.

Nutrient	Amount and Unit	Percentage
Water	89.39 g	89.39%
Energy (calorie)	51 kcal
Energy (joule)	215 kJ
Protein	0.79 g	0.79%
Total lipid (fat)	2.73 g	2.73%
Ash	1.21 g	1.21%
Carbohydrate, by difference	5.87 g	5.87%
Sugars, total	0.94 g	0.94%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0.94 g	0.94%
Maltose	0 g
Galactose	0 g
Starch	3.8 g	3.8%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	3 mg
Phosphorus, P	15 mg	0.02%
Potassium, K	55 mg	0.06%
Sodium, Na	424 mg	0.42%
Zinc, Zn	0.09 mg
Copper, Cu	0.018 mg
Manganese, Mn	0.023 mg
Selenium, Se	0.4 µg
Thiamin	0.01 mg
Riboflavin	0.047 mg
Niacin	0.297 mg
Pantothenic acid	0.17 mg
Vitamin B-6	0.02 mg
Vitamin B-12	0 µg
Vitamin E (alpha-tocopherol)	0.08 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	0.2 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	1.7 µg
Fatty acids, total saturated	0.603 g	0.60%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.014 g	0.01%
15:0 monounsaturated fatty acid	0.004 g
16:0 hexadecanoic, palmitic fatty acid	0.463 g	0.46%
17:0 heptadecanoic, margaric fatty acid	0.003 g
18:0 octadecanoic, stearic fatty acid	0.117 g	0.12%
20:0 eicosanoic, arachidic fatty acid	0.001 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	0.862 g	0.86%
14:1 monounsaturated fatty acid	0.004 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.111 g	0.11%
16:1 cis monounsaturated fatty acid	0.111 g	0.11%
16:1 t monounsaturated fatty acid	0 g
17:1 monounsaturated fatty acid	0.001 g
18:1 undifferentiated	0.737 g	0.74%
18:1 cis	0.726 g	0.73%
18:1 trans	0.011 g	0.01%
20:1 eicosenoic, gadoleic	0.009 g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g
22:1 c saturated fatty acid	0 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0 g
Fatty acids, total polyunsaturated	0.361 g	0.36%
18:2 undifferentiated	0.337 g	0.34%
18:2 n-6 c,c	0.336 g	0.34%
18:2 conjugated linoleic acid (CLAs)	0 g
18:2 t not further defined	0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic	0.015 g	0.02%
18:3 n-3 c,c,c (ALA)	0.015 g	0.02%
18:3 n-6 c,c,c	0 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.002 g
20:3 undifferentiated	0.002 g
20:3 n-3	0 g
20:3 n-6	0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.004 g
20:5 n-3 (EPA)	0 g
22:4 polyunsaturated fatty acids	0.001 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.012 g	0.01%
Fatty acids, total trans-monoenoic	0.011 g	0.01%
Fatty acids, total trans-polyenoic	0.001 g
Cholesterol	6 mg	0.01%